Our systems offer the most efficient cooling and uniform salt uptake methods available. Efficient brining remains a crucial factor in quality cheese production. To that end we developed our above ground and in-ground cage brine systems to meet the challenge of providing a more efficient means of brining with pre-fabricated technology and cost saving features.

 

We have extensive experience in brining Mozzarella, Provolone, Swiss, Gouda, Edam, Muenster, Blue, Feta, Havarti, Parmesan, Romano, String, Oaxaca, and others with sizes ranging from 1 oz (28 grams) String to 1,000 lb (453 kg) Swiss blocks.

Design Features Include:

• Space Saving Design

• Minimal Operator Requirements

• Superior Block Shape Retention

• Constant Circulation for Uniform Brining

• All Stainless Steel Design

• Rapid Cooling Improves Fat, Protein, and Moisture Retention

• Continuous Brine Cooling and Straining

• Automatic Brine Level Control

• Energy Efficient

 

Optional Features Include:

• Optional Filtration Systems

• Dry Salt Delivery Systems

• Automated Brine Making

• Automated Loading/Unloading

• Transfer Flumes

• Infeed and Outfeed Conveyors

• Up to 14 Shelves Deep

• Vat Identity

 

Also Available:

• Brine Systems Sized for Consumer Blocks

• Channel Systems

• Serpentine Systems

• Manual Loading Racks