The Dry Salter is located between the cooker/stretcher and the molding machine. The pasta filata travels through the salting unit on a variable speed conveyor. The unit can be set and adjusted to provide the percentage of ingredient needed by the cheese maker. The cheese travels directly into the molder hopper where the molder augers complete the homogenous distribution of ingredient by gently working the cheese as it advances toward the forms.

Standard Components & Features of the Model 8000-DS:

• Salt dispenser with auger tube

• Vibratory feed bed

• Stand with adjustable feet

• Guards and covers

• Cheese conveyor with load cells

• Control system

• Adjustable base chute

• Extruder head

• Ladder provided for clean-up

• CIPable