Wisconsin Cheese Makers Association, World Cheese Championships

A list of the first, second, and third place award winners using Johnson Industries mozzarella equipment.

High Production Shredding Line in Australia 2011
Johnson Industries has just installed a new shred line in Australia with a new dual cutter that can cut multiple types of cheese at one time. It has the capability to cut both soft and hard cheese.

Wisconsin Specialty Cheese Institute (WSCI) Elects New Board Members & Officers

"Johnson Industries International" is a member of Wisconsin Specialty Cheese Institute WSCI and holds a board position.

Seymour’s New Piercer

Company Updates Packaging Technology;
Increase Efficiencies With New Cheese Piercer designed by Johnson Industries International Inc.

First Cooker / RMC Installation in Germany - 2006
Johnson Industries is proud to be chosen as a supplier by Nordmilch of Germany. Nordmilch is a world-renown cheese manufacturer specializing in the production of mozzarella, edam, and gouda type cheeses. With annual milk processing of over four million tons, Nordmilch is Germany’s largest dairy.
This state-of-the-art installation will produce Euro-blocks on our large capacity RMC.

First Liquid Pre-Salter goes into Production 2005
Further refining our mozzarella making systems, Johnson Industries has introduced our first in-line liquid pre-salting system. Accurately dosing salt to less than 0.5% accuracy, this system decreases brine time and allows rapid product advancement to packaging.