Cheese Making Systems
Johnson Industries’ Cheese Making Systems are tested and tailored to eliminate waste and increase profit. Innovative components, such as heated, gentle-turn augers, improve the efficiency of conventional processes; while systems like the Aridus Dry Cooker pioneer entirely new approaches to cheese production. Having our eyes fixed on the cutting-edge ensures that our cheese making systems will position you ahead of the competition for decades to come.
Our line of cheese making equipment consists of specialized systems for a variety of cheeses, including pizza cheese, mozzarella, provolone, string cheese, swiss and oaxaca. Individual components on each system can be quickly adjusted (or swapped-out) to more ideally suit your size and production-volume requirements.
Each cheese making system helps eliminate redundancy by automating simple tasks such as controlling brine levels and steam heating. This will help your cheese experts produce more product with less labor.
Easy Daily Cleaning
Daily cleaning is a vital task for cheese manufacturers. Our machines are designed to be clean-in-place (CIP), making your daily routine as painless as possible. Components can be quickly disassembled (often without tools) so that technicians can easily spray and hand-wash the entire system.