Johnson Industries works with several suppliers to tailor fit an Ultra-Filtration system to your specific brine cleaning needs. These systems typically remove over 98% of the fat and 95% of the protein, expulsed by the cheese into the brine. Additionally, approximately 98% of all suspended solids are removed. Microbiological content may be reduced by 99%. Typical systems are sized to turn over the entire brine volume in 20 to 40 hours depending on the application.