The patented Exact Weight String Cheese Machine (EWS) is a precision system consisting of a cooker, extruding machine, and forming head. Machined to a tolerance of .003”, the EWS produces dimensionally precise string cheese with less than 0.5 gram deviation per 28 gram piece, resulting in a tremendous yield savings over traditional methods of string cheese production.
Traditional extruding and cutting results in up to 22% overfill – meaning companies that produce at least 1,500 lbs. of string cheese each hour are continuously wasting product and packaging. In contrast, the EWS’s cavity-filling method results in variations less than 0.5 grams from your target weight.
Find out how much you can save by entering your own numbers to the right. Share the results with your team, and let us put our expertise in efficiency to work by switching to the Johnson Industries Exact Weight String Cheese System.
Eject-Rake assembly ejects the pieces into the brine system
No tools are required for disassembly and daily cleaning
Maintenance is quick and affordable since all critical components are off-the-shelf
Overhead Vision System
Positively determines that all cavities are full and triggers cutoff
Only 3 parts need to be changed to quickly adjust for cheese diameters from 5/8” to 13/16” (15.8mm to 20.6mm)