Brining Systems

Cheese Equipment Systems Worldwide

Johnson Industries International, Inc.

Full Submersion Brining Systems

These systems offer the most efficient cooling and uniform salt uptake methods available.

Product Summary

· Space saving design

· Minimal operator requirement

· Filtration systems keep brine clean

· Superior block shape retention

View of fully submerged brine racks.

To contact us:

Johnson Industries International, Inc.

6391 Lake Road

Windsor, WI 53598

Phone: 608-846-4499

Fax: 608-846-7195

E-mail:info@johnsonindint.com

With the Deep Tank design the customer constructs an in-ground concrete “well” into which a stainless steel pre-fabricated brine system is installed. This method provides the best of both worlds in brining; the space savings of an in ground design with the maintenance and worry free characteristics of a stainless steel lining. The stainless design also eliminates the concrete cure time needed with earlier epoxy coated brine pit systems.

Rising labor costs and reduced margins call for new process and equipment innovations that are simple to install with economy of space, yet reliable and efficient in operation. At JII, we feel that efficient brining remains a crucial factor in quality mozzarella production. To

that end we developed our Stainless Tank and Deep Tank Cage Brine Systems to meet the challenge of providing a more efficient means of brining with pre-fabricated technology and cost saving production qualities. The result is an integral part of our mozzarella / pizza cheese manufacturing system for greater fat, protein and moisture retention that has proven to affect yield gains of over 2% over competitive methods.

Options to our brining systems include brine makers, single filing lanes, and an automatic brine strainer to increase filter life.

View of Infeed-Side of Brine System