News and Events

Cheese Equipment Systems Worldwide

Johnson Industries International, Inc.

News and Events

With a record-breaking 1795 entries from 19 countries, this years contest was extremely competitive. Of the three Classes; #9 Mozzarella, #10 Mozzarella, Part Skim, and #11 Provolone, five of the nine ribbons went to cheesemakers using Johnson Industries cheesemaking systems!

Congratulations to all the participants in this years contest.

Further refining our mozzarella making systems, Johnson Industries has introduced our first in-line liquid pre-salting system. Accurately dosing salt to less than 0.5% accuracy, this system decreases brine time and allows rapid product advancement to packaging.

With 296 booths and approximately 2000 attendees, this show is the premier showcase for cheesemakers and cheese industry suppliers in North America.

On display was a 20# RMC Mold, 640# Block Cutter, Servo Auger Filler, and Press Mould Sample Material from MKT of Finland.

It was great to see so many of our customers at this record-breaking show.

International Cheese Technology Exposition

April 26-27, 2006

Alliant Energy Center Madison WI

Booth #219

For Press and Advertising Inquires Contact:

Tammy Belanger

608-846-4499 x210

tbelanger@johnsonindint.com

Johnson Industries is proud to be chosen as a supplier by Nordmilch of Germany. Nordmilch is a world-renown cheese manufacturer specializing in the production of mozzarella, edam, and gouda type cheeses. With annual milk processing of over four million tons, Nordmilch is Germany’s largest dairy.

This state-of-the-art installation will produce Euro-blocks on our large capacity RMC.

World Championship Cheese Contest

March 21-23, 2006, Monona Terrace Convention Center, Madison, WI

First Cooker / RMC Installation in Germany - 2006

First Liquid Pre-Salter goes into Production 2005